Cooking Crispy Bacon

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Uploaded by on Jun 16, 2009

How to cook simple crispy bacon to ensure that the bacon ends up perfectly crispy every single time. It is crucial to remove all the fat and dry the bacon on paper towel

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Howto & Style

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  • likes, 16 dislikes

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  • Epic Meal Time would be dissapointed

  • Sorry but this does not look appetizing. At all. Is it burnt at the end? And why did it shrink so much? You need to maybe use better quality bacon, perhaps from a butcher (at your local supermarket) for best results. Especially if you're doing a video about it.

    Also, bacon shouldn't have any traces of black on it. That's gross and unappealing.

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All Comments (63)

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  • My dad puts the whole fucking package. he under cooks it too!!

  • @BLIZZ6172 What would give you that impression? I posted one comment. Am I not allowed to post criticisms or am I only allowed comment to join in on the circle jerk?

  • @urbanr0cker Do you really search video's just to critique them?

  • Looks like shit

  • that doesnt even look crispy

  • U gotta Bake your Bacon that's why it's called Bakon

  • OMG now im fuckn hungry... o.O

  • @raasde You are probably right but the EEA are looking at the amount of brine that is injected into bacon in Europe .The amount of brine makes it harder to deal with in the pan but their objection is that the weight of bacon is bulked up with brine which is lost when you fry it !! Just look at how much your bacon shrinks and the price per kilo makes bacon no longer the prerogative of the lower paid !! The EEA is all about looking after the ordinary people !!

  • @urbanr0cker I didn't read it anywhere I have simply watched it happen in the pan !! For over 40 years !!

    When the bacon heats up "white stuff" comes out that white stuff is BRINE . Scoop some off and taste it when it cools. If you don't believe me you might believe your own taste buds !!.The only fat on bacon is that white strip round the edge. Bacon is made by injecting brine into the carcass. In the early days of bacon it was coated with salt and did not shrink when cooked !!

  • @treasuretrails Well...I have one at least.

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