黒鯛三枚卸・調理人教習用

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
20,278
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 16, 2009

黒鯛の三枚卸、水洗いの後、頭を落として三枚に卸す手順を示します。

大名と呼ばれる手法:片側から一気に反対側まで卸す、一連の動きは鯛を卸す場合のプロらしい手順。

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 4 dislikes

Link to this comment:

Share to:
see all

All Comments (4)

Sign In or Sign Up now to post a comment!
  • 大名おろしか?下手すぎwww

  • 何という包丁を使ってるんですか?

    

  • 包丁の凄い切れ味だ!

  • 皮はどうやってとるのでしょうか?

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more