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How to cook a TURKEY

RebeccaBrandRecipes RebeccaBrandRecipes·147 videos
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Published on Nov 14, 2012

Rebecca Brand shows how to cook a TURKEY the easiest, most uncomplicated way for perfect results. Her tips on how to roast a turkey, from the perfect oven temperature for baking a turkey, cooking time for a turkey, to basting the bird makes this Thanksgiving Turkey easy to make any day of the year. Step by step, Rebecca shows you how to prepare a turkey, season a turkey, baste a turkey, dress a turkey, and display your turkey for your dinner party. To avoid a dry turkey, Rebecca shows how to properly place a meat thermometer and the perfect temperature to roast your turkey for a moist perfectly cooked turkey. Rebecca makes a great sage butter basting recipe for a moist turkey with great flavor.

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Uploader Comments (RebeccaBrandRecipes)

  • Iwonka Ross

    HI Rebeca, I have comment last time regarding your turkey and after thinking about the comment I have made I realized that it was not nice. I am apologizing to you you are doing great job , helping other you tubers in their cooking skills. I do appreciate your work. I think I have a moment how you call it the woman's day evil night when I have felt very grumpy. Love your channel.

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  • RebeccaBrandRecipes

    I appreciate and accept your apology, thank you so much. I work really hard, and spend a lot of money. I hope to break even one day. I do this for joy and to share. It would be a dream if this could be a real job for me, so I'm investing a lot. Merry Christmas! Thank you so much, I really mean it.

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    in reply to Iwonka Ross (Show the comment)
  • 99waterlife

    good show , I burned the turkey last year ! I will not make that mistake again

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  • RebeccaBrandRecipes

    Oh man, you burned the turkey~~! Well, I confess, The oven wassmoking this year when I broiled the marshmallows on the yam casserole! It was a close save, and my son gave me grief! The whole kitchen had smoke! How did your turkey come out? :)

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This video is a response to Pumpkin Pie Smoothie Recipe

All Comments (128)

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  • Iwonka Ross

    HI Rebecca I got your e-mail . I am glad that you have wrote to me I really felt bad.I have tried cooking on my own for you tube and really want to say it is not easy task. The more I am trying the more I appreciate others who do cock for you tube. I see that you are putting a lot of work in to that and hearth as well. I have promised my self from that experience that I will never put any negative comment to anybody anymore. I want everybody to know How much I appreciate your channel. Thank you.

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  • RebeccaBrandRecipes

    Merry christmas. I hope you find joy in the new year.

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    in reply to tntrance (Show the comment)
  • okawari zi

    are you an artist???? i see a lot of painting brush from back ground lol

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  • RebeccaBrandRecipes

    Dear Chris, wow! Thank you for your nice comment, I'm so happy that it turned out great! I have posted your comment to my FB page! Sorry about the lack of leftover turkey sandwiches! :))

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    in reply to Chris Christopher (Show the comment)
  • Chris Christopher

    I want to give you a special thanks for your help. The turkey was a huge success. It was I believe to be a 22 pound turkey and by the end of end of last night there was literally nothing left. Thanks a million.

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    in reply to RebeccaBrandRecipes (Show the comment)
  • DrugsBeBadMkay1211

    No but you are.

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    in reply to autumn fell (Show the comment)
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