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The Test Kitchen: How to Make Egg Fettuccine Dough - Gourmet Magazine

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Uploaded by on Jan 21, 2009

Food editor Gina Marie Miraglia Eriquez demonstrates the classic way to make dough for egg fettuccine. Next, learn how to roll out and cut the noodles. Get the recipe: http://www.gourmet.com/recipes/2000s/2009/01/fresh-egg-fettuccine

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Howto & Style

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  • Love the no food processor:)

  • thanx for sharing this great video

  • great . Y but what's the difference of just pouring gradually the egg while mixing?. Love all your vid, very informative.

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