Nomacorc Italian Customers

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Uploaded by on Dec 2, 2010

Paolo Cantele - Cantele Puglia

We've started using them on our base lines to remove that age-old problem of cork smell that many natural corks had. We use alternative closures for products that don't require great longevity. We use Nomacorc caps also for improved oxygen control of bottled wine.

Stefania Bosco - Bosco Nestore Abruzzo

By using Nomacorc, we have been able to resolve a lot of problems. First of all, it's not the usual synthetic type that is commonly found: you can clearly see a difference in quality that we have always sought in both our wines as well as in our suppliers. It's very similar to natural cork and many people can't tell the difference. Also, it's very smooth and fits perfectly into the bottle.

Giuseppe Guerrieri - Guerrieri RIzzardi Veneto

We've had several problems with natural caps, especially with our first range wines. We've started with synthetic caps about ten years ago and are satisfied, especially with our cool whites, rose' wines, and young reds.

Salvatore Ferragamo - Il Borro Toscana

We have chosen Nomacorc mainly because of its quality assurance. The wine stays perfect. We've never had any problems, especially on the 15 -16 euro price range, it's a cork that our customers happily accept. Therefore, we are guaranteed that there won't be any problems that may derive from other more conventional caps.

Fabrizio Benedetti - Brancaia Toscana

We have chosen Nomacorc because in this way, we've resolved all the defects that derive from natural corks. It's a technologically advanced cork that allows us to carry on in time our wine without cork defects.

Roberto di Meo - Di Meo Campania

A choice in the last few years given by the need to always offer additional guarantees to our customers. Today, everyone can produce good quality wine: it's difficult to find wine that is not good. Nowadays, it's extremely important to be able to offer good Service, Quality Assurance and Certainty. In this context, alternative closures tested in various steps, obviously where consented by regulations, is synonymous to quality assurance for the consumer.

Salvatore Avallone - Villa Matilde Campania

For years we've bought various types of caps as an alternative to natural corks, and by a series of tests, even in glass, Nomacorc caps are the one that have yielded the best results. We are talking about white wines that have a bottle-life of about 3-4 years.

Mariella Zangaro - Vinosia Campania

It's a choice of quality, because they're caps that guarantee us that the characteristics of the wines are preserved. Unfortunately, we can't use them on all bottles because of production regulations, but we are pleased to be able to use them on some of our wines. We haven't had any type of problems so we will therefore continue to use them.

Caterina Dei - Dei Toscana

We have chosen Nomacorc for 2 of our wines: Martiena white and red Montepulciano. I have to say that we have obtained excellent results: when opening the bottle, the wine has a clear odor and we definitely avoid those defects that we often have with natural cork, and in our case, for wines consumed relatively briefly in a few years, I confirm that we are pleased with the results. It's a cap that even visually is of great impact; we use the one that is colored like natural cork. Our wine expert is also happy so we will therefore continue down this road.

Michele Farruggio - Masi Veneto

Today technology permits us to have caps that allow the wine be guaranteed of its quality in the course of a few years (but not more) and at the same time, of avoiding those problems associated with natural corks.

Emilio Ridolfi - Carlo Pellegrino Sicilia

We use Nomacorc caps as a substitute for some natural corks because those of good quality have high costs that we can't incur on all our wines. Therefore, for wines widely used and of high rotation, we're talking about products consumed within 6 months of being bottled, we prefer using synthetic caps because they're more economical and that however guarantee good preservation and quality of the wine.

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