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Good Eats S13E3P1 - Tender is the pork

Boy do I love pork...It is so tasty!!! And in this episode Alton shows us how to make them even more Good Eats.  
 
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RuleNr34 (3 weeks ago) Show Hide
+1
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did he cuddle that tenderloin?
so weird.
in a good way.
hyperstation123321 (1 month ago) Show Hide
 -7
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forza599 (1 week ago) Show Hide
+1
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good thing pigs are freaking awesome and delicious
GrenMoyo (3 months ago) Show Hide
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yeah...as a lifter im getting a little sick of chicken.....
nogood510 (3 months ago) Show Hide
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LOL at the two guys fighting! WHAAAAA!!!
mrmorganmusic (4 months ago) Show Hide
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I just made some pork tenderloin for dinner last night, and opted to use a brine. I think all pork can benefit from it. I generally use 1 qt water, .25 c. salt, 2 T. brown sugar, and a few grinds of black pepper. 30 minutes to an hour in there, followed by a quick brushing with a mixture of mustard and curry powder. Works very well.
errosmusic (4 months ago) Show Hide
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3:11 - that's the hottest looking butcher I have ever seen. WOW.
Aninoag (5 months ago) Show Hide
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OMG WILBUR!

like from charlotte's web?
XD
ahaha, well his wilbur's so cute~
Blp4tama (5 months ago) Show Hide
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Thanks for the upload.
mdhofstee (6 months ago) Show Hide
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If you go by production numbers this is the first episode, then it goes crusteation nation, then tamales, then Pasta, and finally Parsnips.

If you go by airing then it goes crusteation nation, then tamales, then pasta, this one, and finally parsnips.

Either way is fine. Myself I have my playlist with the way they were aired.

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