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I just made some pork tenderloin for dinner last night, and opted to use a brine. I think all pork can benefit from it. I generally use 1 qt water, .25 c. salt, 2 T. brown sugar, and a few grinds of black pepper. 30 minutes to an hour in there, followed by a quick brushing with a mixture of mustard and curry powder. Works very well.
Autoshare makes certain YouTube activities public on the services you choose. Select only the services you are comfortable with - like Facebook, Twitter, or Google Reader - to let your friends know what you like on YouTube. You can turn Autoshare off at any time.
so weird.
in a good way.
like from charlotte's web?
XD
ahaha, well his wilbur's so cute~
If you go by airing then it goes crusteation nation, then tamales, then pasta, this one, and finally parsnips.
Either way is fine. Myself I have my playlist with the way they were aired.