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Good Eats S13E3P1 - Tender is the pork

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Uploaded by on Jun 1, 2009

Boy do I love pork...It is so tasty!!! And in this episode Alton shows us how to make them even more Good Eats.

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Entertainment

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Uploader Comments (GoodETV)

  • Sorry, this isn't the 3rd episode, according the Wikipedia the 3rd episode is "American Classics IV: Spaghetti With Meat Sauce," aired May 18, 2009.  Thanks for uploading this one though :D I hope you can find the spaghetti one too I'm looking forward to that one. Again sorry, I don't mean to be such a nit picker.

  • According to another user they aired them out of order like they did the 9th or 10th season.

Top Comments

  • 3:11 - that's the hottest looking butcher I have ever seen. WOW.

  • I cuddle tenderloin. I cuddle tenderloin that's been slow roasted and wrapped in bacon.

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All Comments (39)

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  • Say hi to Wilbur. *rips open pig* My childhood ruined.

  • I wish my butcher had barn doors in front

  • this guy is like the bill nye of food!!

  • @Crimsanity

    Marrietta GA, 20 minutes from Atlanta

  • wait in the beginning the dogs chasing the mail chicken didn't have any masks on so they eat other dogs?

  • What city does AB live in exactly? He has local everything from kitchen supply warehouses to firehouse stores.

  • My brother is 10 years old and loves watching good eats, so i went to buy some groceries with him and watched him cook like 12 dishes perfectly, and my parents were kind of in shock when they came home to see a 10 year old cook French cuisine.

  • KUDOS TO AB on the Soylent Green reference, LOL. This guy kills me. 

  • KUDOS TO AB on the Soilent Green reference, LOL. This guy kills me.

  • Tender is the Loin was two episodes in the 9th season dedicated to beef tenderloin. This is a play on that title, referring to the use of pork instead of beef. :)

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