Episode 1 - Drunken Chicken

In this episode we describe how to prepare drunken chicken. A recipe will appear at the end of the video for both the chicken and roasted garlic mashed potatoes. The zucchini was very good, but the beer batter didn't stick to the vegetable.

Category:

Howto & Style

Tags:

• cooking
• chicken
• drunken
• food
• kitchen
• casadonte
• recipe
• beer

[sniper152]

since the skin is water tight wouldn't it be better to put the "butter mixture" UNDER the skin?

seems the meat would absorb more.

Just my .02

[mcasadon]

You're right. This is always the logical question when coating chicken skin with anything. However, in this case the skin becomes almost a separate dish, and the juices created a dipping sauce for the tender, moist meat underneath.

[sagapa]

Mike you say 320 degrees, is that Fahrenheit or Celcius?

[mcasadon]

Fahrenheit. If it were Celcius, that would be really really HOT!

[unexist001]

seriously lol 320 celcius... you dont wanna burn it you wanna cook it

[chanceysr]

Excellent video, Mike! Looking forward to learning how to make risotto. Do you take requests?  I'd like to learn how to make veal satimbocca!

[mtecson]

lol! was it good?

[uzunvolkan]

it is fahrenheit sagapa, and btw my friend zafer ate the biggest piece :)

[sagapa]

The problem is who had the biggest part? I think Volkan :p

[beersja]

My favorite part was when you molested the chicken.