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How To Truss a Chicken

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Uploaded by on May 28, 2008

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Expand the description and view the text of the steps for this how-to video.

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A perfectly trussed chicken makes one neat, tidy—and tasty!—package. Wrap it up and roast away.

To complete this How-To you will need:

A 3- to 4-pound chicken
A cutting board
A paring knife
A 3-foot piece of butcher's twine

Step 1: Tie the legs

Position the chicken. Take the string and make a figure 8 around the knuckles of the legs.

Step 2: Tie the breast & wings

Tie the breast & wings. Bring the string over and under the breasts, pinning the wings to the breasts.

Step 3: Tie a tight knot

Tie a tight knot. If there is a small piece of neck intact, tie the knot under the neck.

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Howto & Style

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  • likes, 8 dislikes

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Top Comments

  • Seems like Howcast are running out of ideas here :L

  • I think...this is the first Howcast video I've heard with a person other than the overhead voice talking. oO strange. Ironically, I'm making that for dinner tonight.

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All Comments (11)

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  • @snakeman2012 not funny

  • find the one from expert vilage

    dont think like me expertvillage

    dont use exper on video

    the cheff up therre i should be the one on expertvillage

    sorry to the persone on expert vilage

    ure good

    but not to call that the expert village

    should call how .. somthing ..

    then he can be the expert

  • next one: how to rape

  • i thought it was TRUST a chicken!

    Step one: get to know the chicken. LOL!

  • yum :)

  • you didnt notice that when they made how to make a baby headed dancing frog?

  • ...my thought exactly!

  • i bet they stole that of a show or somert lol

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