This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, also joins us to help grind the food!
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wow, those guys are annoying.
thecolorrachel 9 months ago
Well, i couldn't really watch it till the end, because of two loquacious guys over there really pissed me off. They are talking nothing but bollocks... but i laughed when the restaurant owner woman told her staff " Hurry up..", it was like "Hurry up, do the bloody patties and Get me out of here " LOL
breakout12 1 year ago
It would be nice if the food recipe was done in 7 min. Talk and cook at the same time. Keep the focus on the food!!
closey4 1 year ago 2
Didn't like it. What's the point if your viewers can't even make this recipe due to the "secret ingredient." Maybe if you cut down the chit-chat, and focus on the "recipe" it would be better. And not to mention, star a recipe that you CAN give away all the ingredients =)
hawaiianhoni 1 year ago
Wow, this has got to be the most awkward of episodes.
moldyoreo 2 years ago