TRAN CAN COOK: How to make Banh Xeo (Vietnamese Crepe/Pizza)
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Uploaded by TranCanCook on Sep 7, 2010
ingredients to come in this box!!!! dont forget to thumbs and subscribe guys!!! LOVE
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Oh wow! You guys are amazing! You are so nice and friend, good looking and you can cook too! Thanks a lot guys! Now I know where I went wrong, I did not use the prepackaged ban xeo powder.
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I absolutely love it that you guys can cook traditional Vietnamese dishes! Love your videos! ^_^
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making this right now. A hint to make it more crispy to add some beer to it. adds more depth of flavor and-the carbonation makes it more crispy. Like beer battered fish.
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can you guys show how to make egg tart
and bun bo hue
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Making that tonight. Gotta love guys who can cook ;)
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I love banh xeo (banh cheo in Cambodian). I make it with ground pork and onions for the filling. bomb. I do the crepe first then add the bean sprouts and the cooked meat and onions. fold. serve with fresh crispy lettuce, herbs and sweet vinegar sauce. drool*
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Someone luvs music of the '80's?
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@adiavoy You are right. MY mother-in-law is Vietnamese. We've had a checkered past, but when we cook together, you can tell she's genuinely excited. Funny how food brings people together. We just made this a couple of days ago and it was delicious. Her recipe was exactly the same. We're making bánh cuốn this weekend.
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One of my favorite Viet dishes. I grew up with the Southern version. I call them Viet tacos or crepes. lol :)
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Not going to lie... you guys are probably a Vietnamese mom's perfect son-in-law if you can cook like that!
adiavoy 1 year ago 57
Thank God you guys are back!
awesomejimmyishere 1 year ago 16