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New Orleans Creole Red Beans and Rice

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Uploaded by on Jan 19, 2009

Hey Yall!! Here is one of my favorite dishes to prepare. It is creole comfort food at its finest. I hope yall give it a try and let me know what yall think.

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  • This is just like my father's red beans and rice! He's from Monroe! He passed away, but I still cook red beans and rice as a regular staple in my household. Thank you for this recipe!

  • 3 idiots!? Who dat dislike a beans & rice demo!?? Thanks for the tut bro!

  • did you soak the beans overnight?

  • @gastonlang I think you may have lost some of your St. Bernard accent and gained more Metairie accent. I hear Metairie more.

  • @IslenoGutierrez Grew up in St Bernard Parish, Lived in Metairie later in life.

  • Can you authorize iPhone & iPad playback, plz?

  • @gastonlang Are you from Metairie? Because your accent sound a little Metairie-like.

  • @HybridD91 Yes, I am Spanish/French mixed. I am a true Creole. Spanish is not a mixed race. It's European. Spain is in Europe. If you are going to bring up the whole "Moors" argument, I'll have you know that the Moors were expelled from Spain in 1492 to Morocco. The Spaniards were then required to carry papers guaranteeing that they had NO Moorish or Jewish ancestry. The papers they were required to carry where called "Limpieza de Sangre". It means "cleanliness of blood".

  • @rosemarie443 No, no, no. Creole, appeared in Latin America as Criollo, meaning a Spaniard born in the New World as opposed to Spain. The French copied this and used it in Haiti to describe White people, but called it Creole instead of Criollo. The French then brought it's usage to New Orleans. The Spanish came after the French in Louisiana and mixed with them, the White Creole people of the French Quarter were of French/Spanish mixture. Btw, Spanish is White. Spain is in Europe.

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