Malu Paan is one of Sri Lanka's favorite shorteats, enjoyed at tea time or as a snack. They are oven-baked triangular buns stuffed with tin fish. The tanginess of lemon juice with the spicy blend adds a mouth-watering taste to the stuffing.
Try it today, and enjoy!
Part 1 - To make the filling for the buns
Part 2 - To make the dough and stuff the buns
I loved this video it was very helpful.....Im living abroad for so long I havent eaten maalu paan in over 5 years thanks to u I m making them tomorrow
nazrinsajjad 3 weeks ago
Thank you
lildude8210 1 month ago