In the Kitchen with Award-winning Author Ani Phyo: Peach and Pistachio Cobbler Part B
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why is this subtitled in 16 languages?
voteforalan 2 years ago
Super easy recipe ... Thanks Ani.
MamaQuita0109, I'm going to make note of your additions. Thanks
rubyspirit2 2 years ago
Thanks you!!! This was soooo good!
Instead of agave(I'm all out), made my own date syrup with dates, cardamon powder, vanilla extract, and water. Yum Yum Yum!!!
I added a cake spice mixture (cardamon, cinnamon, ginger, cumin, coriander) to the date/almond crust....Just fabulous!!!!
Only took 12 minutes!!! Thanks again!!
MamaQuita0109 2 years ago