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Harbour Kitchen and Bar Circular Quay Sydney - Gourmet Travel

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Uploaded by on Jan 10, 2010

Harbour Kitchen and Bar's Executive chef Alessandro Pavoni, has only recently migrated to Australia from Italy after meeting and marrying an Australian girl. His background in some of Europe's best restaurants, and his passion for cooking is now an asset to Sydney's ever growing restaurant industry. Alessandros specialty is risotto, and his risottos are exquisite. Check out more Australian Lifestyle stories at http://www.eatdosee.tv

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