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Uploaded by UKTVFoodChannel on May 28, 2009
Make Silvana Franco's best Eggs Benedict with Market Kitchen. Full recipe at goodfoodchannel.co.uk - http://uktv.co.uk/food/recipe/aid/617009
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the blades were too high and missed the eggs after about 1 second. Funny...
trident3b 5 months ago
awesome
mmdghr 10 months ago
I love your her accent.
MrGrowproductions 11 months ago
that's a crazy english muffin - never seen them that big before
finch6789 1 year ago
We've discovered Chocolate's Best Kept Secret!
You can too...
CafedirectTV 1 year ago
hahaha. you have to fork the muffin
ihaveacowshirt 1 year ago
yum! i think it's cool that she made/cooked it outside in the street.
kounaiseikou 1 year ago 2
i think u cant make hollandaise in the food processor thing cause it wasnt thick enough
blackfootnavajo 1 year ago
@sabrinacoolest: What alcohol? it's just vinegar, and you can substitute the bacon/ham with turkey bacon or something similar.
TheOriginalSinnerman 2 years ago
normal vinigar with and chicken?
jameshoward013 2 years ago
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the blades were too high and missed the eggs after about 1 second. Funny...
trident3b 5 months ago
awesome
mmdghr 10 months ago
I love your her accent.
MrGrowproductions 11 months ago
that's a crazy english muffin - never seen them that big before
finch6789 1 year ago
We've discovered Chocolate's Best Kept Secret!
You can too...
CafedirectTV 1 year ago
hahaha. you have to fork the muffin
ihaveacowshirt 1 year ago
yum! i think it's cool that she made/cooked it outside in the street.
kounaiseikou 1 year ago 2
i think u cant make hollandaise in the food processor thing cause it wasnt thick enough
blackfootnavajo 1 year ago
@sabrinacoolest: What alcohol? it's just vinegar, and you can substitute the bacon/ham with turkey bacon or something similar.
TheOriginalSinnerman 2 years ago
normal vinigar with and chicken?
jameshoward013 2 years ago