How to grill the perfect steak
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@skudman061 you're so wrong
zackboomer 2 weeks ago
Uhm, what about the 'rest' period afterwards? That will dry your steak more than excess salt just before grilling!
3-5 mins rest, covered, before cutting the steak allows it to relax and finish redistributing its juices. It also continues to cook adding about 5 degree to the internal temp. I don't, but some 'finish' with [garlic] butter for that heart-healthy palate boost.
For easier non-stick, if needed, oil the meat instead of the grill. A HOT grill is best as the sear naturally releases.
myedmfs 3 weeks ago
very good cooking
beanyzxr 1 month ago
Steaks look gorgeous! The only parts I disagree with is the heavy salting of the steak. a little kosher salt is ok but overkill can dry it out. I also like to oil up the hot grill grates to get even better grill marks :)
Oh yeah and make sure the grill is screaming hot before you put the steaks on
dstein111 1 month ago
That wasn't rare.
VTAcraft 1 month ago
5 people should "eat more Chickin".
domarco22 2 months ago
i stab a bunch of holes in my meat and soak it in soy sauce overnite and add a lil pepper and that makes a perfect steak, using a bunch of salts and seasonings hides the true flavor of the meat
skudman061 2 months ago
Tried this last weekend my wife was impressed. thanks for the video the meat was delicious! i would recommend some robert mondavi cabernet sauvignon while you cook and eat.
ezequielm305 3 months ago
very nice and easy,.. thanks for uploading
bloody3nglish 4 months ago
Good advice, especially with respect to the seasoning. So many people fail to season adequately and end up with humdrum food. A ripping hot fire makes the tastiest steak too.
My only caveat would be to say that I prefer charcoal over propane, cancer risk and all. Most of us don't eat beefsteak every night and I'm willing to risk ingesting a few nitrosamines now and again to get that great smoky taste. Hey if the carcinogens don't get ya the saturated fat will. But what a way to go!
bagelboi66 5 months ago