Ultimate Standing Rib Roast

Tips on roasting the ultimate Standing Rib Roast from Chef Mick of Tony's Markets in Denver, Littleton, Centennial and Castle Rock Colorado. Get the written recipe at http://www.tonysmarket.com/recipe.cfm?id=2634

Category:

Education

Tags:

• Ultimate Standing Rib Roast
• prime rib
• roast recipe
• Chef Mick
• Tony's Market
• Tonys Market
• meat market
• butcher
• Denver
• Centennial
• Littleton
• Castle Rock

[greatgibson0]

Awwsome. This is professional.Few mentioned the difference between large end and small end. I just hope that there is an easy and reliable way to dry age these pricy cuts.

[TonysMarketDenver]

@greatgibson0 - howdy and thanks. I don't suggest trying to age yourself! Find a good butcher (such as Tony's) and have him age one for you. Few do dry age anymore due to the shrinkage, so buy the whole rib, have him dry age (or do a combo of wet and dry if the rib is already trimmed too closely) and then custom cut into steaks and roast. cheers!

[GeneralEclectik]

ouuu. whats in the seasoning?

[TonysMarketDenver]

@GeneralEclectik This is a proprietary blend of mine - but I suggest trying chunky seasonings including dry garlic, onion, coarse sea salt, pepper and lots of herbs. Cheers!

[PMur66]

Great video. I'll give it a try. Thank you.

[ExMachina70]

Thank you Chef. I really enjoyed watching this and learned a lot.

[Antiks72]

I want your kitchen.

[ealtman1]

Thanks Chef, sounds really good and really easy as well.

[gfc56]

Awesome video