Pancetta Stuffed Flank Steak - Straight From the Block

http://shop.catulloprimemeats.com


Ingredients:

2# Flank Steak (butterflied)
5 - 6 strands of cooking twine
Stuffing:
1/4 c. Sweet Onion
1/4 c. Locatelli Cheese (shaved)
1/4 c. Aged Asiago Cheese (shaved)
1/2# Pancetta diced
2 c. Bread Crumbs
1 c. Olive oil

1/2 c. olive oil for searing.

**Preheat oven to 375

Prepare
Butterfly, or have your local awesome butcher butterfly your flank steak, set aside. In a bowl, mix the onion, cheeses, pancetta, bread crumbs, and olive oil. Open the flank steak and stuff the ingredients in between the folds. Roll the flank steak and tie with the cooking twine.

Cook
Sear the meat in a frying pan on the stove for 5 - 7 minutes rotating and browning all sides. Place the meat into a baking dish and bake in the over at 375 degrees for 20 - 25 minutes depending on your well done likeness.

Take the meat out of the baking dish and let rest for 10 minutes, cut into 3/4" pieces and serve!

Category:

Howto & Style

Tags:

• youngstown
• stuffed
• rolled
• flank
• steak
• pancetta
• locatelli
• aged
• asiago
• cheese
• recipes
• straight
• from
• the
• block
• ross
• morrone
• danny
• catullo

[catulloprimemeats]

Just like a car wreck, you can't stop watching!

[Pedromanuelbritojr]

....... Before you know it the steak is wrapped in rope and your stuffing your faces with stuffed flank. Nice

[catulloprimemeats]

@Pedromanuelbritojr We tried to control ourselves, but it just was so good!

[wankonbones]

Don't even bother watching. I'll spare you the suffering you'll endure just listening to these clumsy fools. Their personality's have the charm of a car wreck. SERIOUSLY I'M NOT KIDDING!!!!!

[terracontessa]

Hhahaha! you guys are so funny!

Thank you very much for the recipe!

love it!

[primecatbuckeye]

Got to love flank steak!