As part of Stew's Cellar Sips webcast series, Amy Dixon, fine wine specialist for Stew Leonard's Wines of Norwalk discusses the two best food-pairing wines: Pinot Noir and Riesling. She recommends three delicious Rieslings and two wonderful Pinot Noirs.
nice job, you looked great!
Donny G
mleg5695 3 years ago