Good Eats S13E10P1 - Fermentation Nation
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Pinot Noir or a Merlot works fine too for this lamb dish.
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I'm a fan of the rabbit bottle opener myself. It is pricy but it works very well and so far no tool is easier to extract the cork from the tool, aside from the co2 tool.
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LEVERMAN!
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im so sad that the show is over. i really don't trust anyone else's recipes but altons
1 month ago 2
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very informative
9 months ago 2
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How dare Alton defy Leverman??
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If you have a debilitating wrist injury, go for something stronger than wine.....like a good bourbon perhaps.....with a screw off cap of course.
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I still prefer using the good ol' fashioned flat-waiter for opening wine. It just makes it seem a little more special. But to each their own.
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@mauserman3 Thanks!
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I think it's called a continuous-turn corkscrew.
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i <3 those yeastie beasties.. :)
Bearfoot 2 years ago 17
Nice! Good to see you rolling videos again.
albel65 2 years ago 10