Turkey Brining is a way to add moistness and flavor without a lot of extra butter, shortening or anything that you shouldn't be eating. It also helps to create a crispy skin.
David Widaski, Atlanta area butcher from the Douglasville Retail Meat and Smokehouse discusses some of the common seasoning mixtures that can be added to the brine. Check out part 1 to learn more about a standard brine mixture.
Brining is different than curing, where the turkey will taste more like ham. If you live in the Atlanta area, mention YouTube.com and get a $5 discount on a fried or smoked turkey from the Smokehouse.
www.MyGourmetSteaks.com 770-577-2374
very cool. thank you for the video.
Gustavo from Ohio
Solarcoreg 3 years ago