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Masterchef Goes Large - Michelin style! BBC

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Uploaded by on Dec 3, 2007

Our three finalists Daksha, Peter & young Dean. Spend the day with michelin chef mentors. With some technically demanding dishes involving ingredients such as foi gras, pigeon, scallops and pork. Can our hopefuls attain sublime standards?

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  • Well, some people are just better suited for an exciting bag of McNuggetts. With a little plastic toy car inside.

  • STOP TOFU ABUSE EAT FOIE GRAS!!!

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All Comments (42)

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  • The best is the french version. (i dont like french people but i gotta admit)

  • sublime!

  • @SCRA5071 well 2:00 is Way Out West's Apollo, perhaps your selection is the same group. best i can do for you.

  • Does anyone know what the background music from about 0:45 to 1:15 is?

  • So much better than the American version

  • @dodge1ish Gloves do nothing but add a surface. Hands kept clean throughout are just as sanitary, if not more, than gloves. Remember, glove surfaces get dirty too. So why change gloves all day long and waste money when you can just wash your hands? Plus you get a better feel for textures before you send out.

  • @AdamEfimoff It's it's not its

  • @dodge1ish its a restaurant not subway just clean hands are ok

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