Chef Johnny Iuzzini of Jean Georges for iSi North America and StarChefs

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Uploaded by on Jul 7, 2009

Chef Johnny Iuzzini of Jean Georges demonstrates his Green Tea Cake using his iSi Thermo XPress Whip and his Rhubarb Consomme using his iSi Gourmet Whip, showing how to cook a cake ala minute and a new take on carbonating consomme, featuring seasonal strawberries and rhubarb.

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Entertainment

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Standard YouTube License

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Top Comments

  • Jhonny, you are AWESOME!

  • my god!!! i love this guy his book "dessert fourplay" is amazing

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All Comments (9)

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  • sexy, sexy, sexy...no more to say.

  • "I would carbonate my sous chef if I had the chance."

  • "I would carbonate my sous chef if I had the chance."

  • Why this awesome guy don't have own TV show? 

  • Please, if anyone can tell me the temp. of the oven & how long for the i.s.i

    sponge!!!

  • @r3never no you can´t the soda tank gives the sparkling characteristic to any liquid, either way you will only create air or foam

  • without the co2 holder, can you still make the soda with it?

  • 5:02 i like the big tumbler :)

    lookin forward to getting my iSi whipper :P

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