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Chef Johnny Iuzzini of Jean Georges for iSi North America and StarChefs

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Uploaded on Jul 7, 2009

Chef Johnny Iuzzini of Jean Georges demonstrates his Green Tea Cake using his iSi Thermo XPress Whip and his Rhubarb Consomme using his iSi Gourmet Whip, showing how to cook a cake ala minute and a new take on carbonating consomme, featuring seasonal strawberries and rhubarb.

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