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Maison Dalloyau, référent de la Gastronomie française (Paris, Tokyo, Séoul, Dubaï, Doha)

MaisonDalloyau MaisonDalloyau·6 videos
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Published on May 15, 2012

www.dalloyau.fr

"FUSION D'UN GASPACHO ET CREMEUX D'AVOCAT, ATTELET DE HOMARD" PAR DALLOYAU

Toute la noblesse du homard, mêlée au saveurs douces d'un Gaspacho à la tomate et d'un guacamole d'avocat crémeux. Décoré de fines pointes d'asperges et d'exquises fleurs comestibles, un mets d'exception à déguster avec délicatesse.

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