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1 cup black beans, soaked overnight
3 cups water
2 bay leaves
1/2 teaspoon sea salt
1 small red onion, peeled and minced
1 ear fresh corn, kernels removed from the cob
1 red pepper, deseeded and diced small
1/4 cup cilantro, minced
juice of 1 lime
2 tablespoons red wine vinegar
1 tablespoon granulated cane juice, maple syrup
granules or other sweetener
1/3 cup olive oil
1 teaspoon cumin
1/4 teaspoon black pepper
sea salt
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