Vegetarian Springrolls- سبرنغ رولز

spring rolls filled with chinese cabbage and carrots then fried and served hot with sweet and sour sauce. for more details please check out http://mimicooks.com/2009/04/spring-rolls.html

Category:

Education

Tags:

• Springrolls
• Vegetarian
• Chinese
• Recipes
• Cooking
• سبرنغ رولز
• أكل صيني
• وصفه نباتيه

[pinkysingh007]

I thought I had a pop up ad with the rock music playing....lol. Nice video habibi. :)

[cookingtheeasyway]

@pinkysingh007 , Thanks!

[jakikins]

would this be a low fat recipe?

[cookingtheeasyway]

If you bake them they would be low fat recipe, but frying is not healthy at all :)

[sakasik]

thanks mimi ,its my fav rolls .

[cookingtheeasyway]

thanks for your comment, glad you liked the recipe.

[farfor09]

hi i watched your recepie in here i make it but in a difrent way ..... i use the regular cabbege that every body know dice it really thin and the cabbege + peas if you want it(if you like the viggeis likr corn too) i saute every thing to gether in the end i put just 2 to 3 table spoon of oil +the seasning let it cool using this kind wrap but i wrap it like the grape leaves its easeir and u control the stuffing inside then you glue it if you needa sause you make it in the side ...

[RazzyDiane]

This looks good but I wish there was posted the measurements of the spices. I don't always keep the measurements on a recipe, but I do the first time, then after I taste it, I know if I want to change the amount of a spice...i.e. adding more or less of a specific spice. Thank you for posting this recipe. I made them once along time ago, but forgot some of the ingredients I used.

[SimpleMohammed]

nice song :-)

[lexiconlover]

That looks so good.