BUTTER TOMATO GRAVY
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Uploader Comments (chefharpalsingh)
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@chefharpalsingh ur very welcome kapaas mukhra ji :)
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Oh bahut bahut shukrya Pa Ji. That is a very great idea only to use selected ingredients in this dish. I am going to try this gravy with veg koftas. I like to make koftas with paneer, aloo, and mixed subzi. I also add little bit basan in kofta mix and roll in atta before frying. I recently have been having malai kofta from punjabi pakistani restaurant which is very tasty with butter naan, his gravy is looking very much like yours PaJi. I like gravy with lots of malai inside.
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OK, made it this morning. Just had some on some veg. I expected it to be more of a curry base, but it is indeed a gravy. I'd add some washed/soaked lentils before making the puree. Good stuff, Chef!
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u r great...
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look at that...there is a billa (cat) with paghri teaching us how to cook. meow.....so lovely. this recipe is very very good too......harpal ji tusi karna billa mukhra.....shaibosh sohna bhai
dayajotnirmal 3 months ago
Thank you g...
chefharpalsingh 3 months ago
Thanks for the recipe..... I want to ask that wether you can make Butter Chicken with gravy or not?... Reply will be highly appreciated. Thanks once again......
zorbjuan 4 months ago
You can surely make butter chicken from this gravy...
chefharpalsingh 4 months ago
Very nice Harpal Ji, but why you didn't add ginger also? Garlic ginger paste is going very well together in even this dish.
2000newyorkcity 4 months ago
I am very particular about using ingredients, I prefer using only garlic in tomato gravies, if were to make a chutney then i would use only ginger and not garlic, use ingredients to enhance the dish....
chefharpalsingh 4 months ago