Deep Dish Chicken Pot Pie
Loading...
Link to this comment:
Top Comments
All Comments (37)
-
vuhjtubbles
-
cream cheese and dressing? that seems weird
-
Frozen veggies are just as good for you as fresh and when certain veggies are out of season frozen is a way better option. Frozen veggies are frozen within hours after picking as opposed to fresh which take days to get to the store loosing their nutrients along the way where as frozen say the same from time of picking until serving. So the next time consider this when you are eating "fresh" broccoli in the middle of winter.
-
@gurlofkilika Yeh you can make all that yourself, easily. And how hard is it to chop vegetables? It takes about 5 minutes tops, for those veges it would take all of 2 mintues going really slow. Its just lazy
-
Kraft Food is about QUICK and EASY meals. These negative comments are made by haters.
-
@asb143 @1:01 "NEUFCHATEL CREAM CHEESE" NEUFCHATEL cream cheese is 1/3 the fat of regular Cream Cheese. Kraft is about preparing EASY meals.
So, you've never cooked with frozen veggies? Realistically, where else do you get chopped carrots, corn & beans? Do you chop your own veggie every night? Probably not.
And, store bought crust? What's wrong with that? If you'd ever bought a frozen pizza, waffles or chips... You're such a hypocrite. You can make that all yourself then, right? Hater.
-
Wow, next time listen to what she is saying. She used Neufchatel crm. cheese which is 1/3 less fat. And most people know that frozen veggies keep their vitamins longer than fresh. Unless you picked it out of your own backyard and used it that day, your 'fresh' veggies have been sitting out for at least 2 days after being harvested and transported from either another state or country. (More reason to buy direct from local farmers markets.) Air causes oxidation/depletion of vitamins.
-
Wow' I'm sorry but that was a sorry excuse for a pot pie, no seasoning it takes a little more than dressing to flavor chicken. then no bottom crust? just shovel it in a dish and throw a top on it? I thought she'd at least put brush the top with egg wash. for shame,
-
omg i'm hungry!
0:18Cracker Barrel Cheese 2012 Commercial -- Trophy...by KraftCookingSchool1,116 views
- 0:452011 BlogEats Conference Sizzle Reelby KraftCookingSchool633 views
- 1:282011 BlogEats Conference Highlightsby KraftCookingSchool1,127 views
- 2:24Kraft SIZZLING SALADS Tuscan Chicken Dinner Kitby KraftCookingSchool355 views
- 4:04How To Make: Chicken Pot Pieby TheMoosie121,147 views
- 2:15Chicken Pot Pie: For Dummiesby ooliquidnightoo8,115 views
- 12:13Chicken Pot Pieby freitasex6,806 views
- 9:58VIDEO RECIPE - SHEPHERDS PIEby robjnixon125,555 views
- 6:21Chicken Pot Pieby ChristysKitchen2,516 views
- 5:49WORLD'S EASIEST DINNER!by robjnixon281,336 views
- 10:51Chicken Pot Pieby bmeyer441,536 views
- 3:33Chicken pieby Prowlgrin5,822 views
- 9:57Chicken Pot Pie 1by jaybobed22,038 views
- 4:31Dutch Oven Chicken Pot Pieby brandonppl13,937 views
- 5:56How to Make Homemade Pie Crustby cookingupastory86,444 views
- 2:43Perfect Potato Saladby KraftCookingSchool63,932 views
- 9:28Chicken Pot Pieby ilovetocookalot6,070 views
- 5:58Chicken Dishesby KraftCookingSchool12,982 views
- 1:19Chicken Pot Pieby elliotsemler8,730 views
gag! what is wrong with everyone!??! She uses FROZEN VEGETABLES, a STORE BOUGHT CRUST and packaged CREAMCHEESE! The base spice is SALAD DRESSING for God's sake! This is NOT cooking! This is Betty Crocker gone wrong!
(and why even go for the 'Fat Free Reduced Sodium' chicken stock, when you're using 4 onces of full-fat cream cheese and PASTRY!)
asb143 2 years ago 31
why am i watching this???
cherrygirl016 2 years ago 21