Easy Home Brewing - Mead (Honey Wine)
Uploader Comments (CraigTube)
Top Comments
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@thegentlearts Man don't you get it yet mate? You're supposed to tell your wife that your brews suck so she won't drain the supply. LOL.
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Great bloopers! I should start putting more bloopers into my vids more often as well. Hope it turns out like you wanted.
All Comments (91)
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Hi Craig, Nice I will be fallowing this series, I have never made Mead but It looks like its easy and will be tasty, Cheers My Friend, Mark
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The oranges also help to up the PH of the honey, which creates a better environment for the yeast to live and EAT!
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Can you use camden tablets instead of pasturzing?
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Hey Craig I started my bochet mead last night pitches re yeast and everything just have to post the next video
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I'm not sure if everyone knows this, but when you make a mead always make sure to get honey without preservatives in it. The preservatives can sometimes kill the yeast and can also give your mead a strange taste. Just a heads up!
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excellent, thanks for the vid Craig. and i love the bloopers too lol
@420srhrings I mean I repeat this step every week till my airlock stops bubbling. Am I doing it wrong?
420srhrings 3 weeks ago
@420srhrings Oh, don't repeat it every week. That's not necessary. ONce after major fermentation, then maybe again after all fermentation is done.
CraigTube 3 weeks ago
Hey Craig I started a mead this month on the first. Separated the fermenting mead from the sludge at the bottom after a week. Did I mess up by doing this? I am very new to this whole home brew stuff I have always done this after a week I separate the sludge at the bottom and let it keep fermenting I delete this step every week is that not the way I do it? I need ur help l
420srhrings 3 weeks ago
@420srhrings Normally you rack your mead to a second fermenter when it's almost done fermenting. You didn't ruin it. You might decide to rack it again when it's totally done fermenting.
CraigTube 3 weeks ago