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KETC | Living St. Louis | St. Louis Style Pizza

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Uploaded by on Dec 3, 2008

From KETC, LIVING ST. LOUIS Producer Patrick Murphy finds out what makes a pizza St. Louis style. A type of pizza largely unique to the area, St. Louis style pizza is defined by a thin crust, sauce and topping that go right to the edge, and of course provel cheese—a blend of provolone, Swiss and American. He visit Dogtown Pizza and Imos to find out what St. Louis style pizza means to the city.

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  • Imo sells provel cheese and it is AWESOME on a salad. 

  • @mikepomatto LOL. Man that's bad.

  • Talayna's near Forest Park had the BEST pizza in my book. Followed by Rossino's on Sarah. Too bad they are BOTH closed.

  • @inikokir

    Trolololol

  • @inikokir wait...so you didnt even taste it? how the hell do you judge taste without tasting. look?

  • SOME Imoes locations consistently shortchange you by being skimpy on the cheese the one on page is the worst for this that I found.

  • I LOVE IMOS ! Its impossible to make at home !!! I've tried many times!You either LOVE IT or hate It apparently .It's like a damn DRUG to me ! I gotta have one at least once a month since I was 10 years old ! And I feel sorry for those that live too far away to have it.Wish I could figure out how to make it, they are PRICEY for such a thin pizza!!!!!

  • IMO's pizza tastes like feet smell.

  • Imo's sucks, I can agree. But St. Louis has a very rich italian history and there are numerous places in our city to get a proper St. Louis style pizza. if you come here, don't go anywhere near an Imo's. Go to the Hill neighborhood and get a great meal and maybe a gellato to round it off.

  • If your in St. Louis and you want to try a real St, Louis style pizza try one of these places. Meglio's featuring the origianl Luigi's Pizza, Serra's Pizzeria

    Roberto's, Farotto's, Faraci's, Monte Bello Pizzeria, Cusanelli's, Bill Gianino's, Failoni's, Lou Boccardi's, Joe Boccardi's

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