It's always fun watching Lidia getting ready to do the "cold open" for the show. Each episode opens with Lidia talking about where she is and what's on the menu for the day- it's fun to watch her rehearsing her lines. Today we are in Basilicata and delicious, fiery dishes are on the menu. Enjoy!
ive watched this show ever since it started but what is the song at the end with the flamenco guitar style what is the name of that song????! ive looked everywhere but i cannot find it.
kezia13423 2 weeks ago
Grano al ragu alla potentina was the most wonderful dish! PLEASE kepp up the good work. you remind me of being in the kitchen with my Gram.
hoppahubba 1 year ago
Bravo!
Lidia, your shows come off so smooth and effortless, it's a real credit to yourself and your crew.
My wife and I look forward to each of your shows.
John
JZ999999999 2 years ago