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CANNELLONI WITH SPINACH AND RICOTTA

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Uploaded by on Jan 3, 2009

Our simple version of cooking and preparing CANNELLONI...

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Howto & Style

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Standard YouTube License

  • likes, 5 dislikes

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Uploader Comments (peachy24)

  • DE DONDE ERES QUERIDA AMIGA'¿

  • da ITALIA, soY FILIPPINA... jo no abla ESPANOL...

  • Hi Peachy,

    Thanks for the greetings! I'm enjoying watching your cooking show. I will pray for you and your "boyfriend" to give you more strength to solve any problems you're having right now.

    God bless us all,

    Jonas from BC, Canada

  • ur welcome Sir Jonas and thanks for the prayers kasi super kailangan talaga namin yan ngayon...

    ingatz... :)

  • mao jud sis ky basta uwag na moandar kuyaw na jud ky palaban pod bya na cla.14 hours man ang difference dria ug sa pinas na sis bsta sis whatever ang emoha desisyon naa rami sa emoha side ang amoa lang sis mga pag ampo sa emoha god bless sis

  • pero may nalang gani sis ky wa pa pod nahitabo nila... xchange txt rapod sila human ga kita katulo ka beses pero katong katulo kabalo ko ato ky ako pa man gani gistorya ang baye nga sya nalang molikay, sus og sa dihang praning ra man diay japon...

    PRAYER IS MY ONLY WEAPON Sis... :)

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All Comments (38)

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  • hey really nice recipe..bt i feel that u shud have put tomato basil sauce too alongwith white sauce...that wud hv been more fun...

  • tagalog ahaha reminds me of my mom. she'll talk to all of us in tagalog even though she knows we all have no idea what shes saying.

  • i don't understant, you speak some italian, wnglish and something else but ALL at the same time hehehe ;)

  • bella e brava!

  • MERCI BEAUCOUP THANK YOU VERRY VERRY MUSH I LOVE YOUUUUUUUUUUUUUUUU FANTASTIK HUMMMMMMMMMMMMMMMMMMMM MOLTO GRAZIE

  • maglinis ka nga ng kitchen mo

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