Prime Rib on the Weber Grill
Loading...
Loading...
30,412
Link to this comment:
Share to:
Uploader Comments (BBQMyWay)
see all
All Comments (39)
-
My attempt at this is on the grill now!!!! Smells sooo good!! Thank you!!!!
-
@realfunny7 Agree with that statement for sure.
-
@bobwatters i geuss we all have our opinions - then it's to "rare" for me - but how ever you like it - it's the best meal going - next to a good plate of spaghetti
-
@realfunny7 120 isnt raw its rare
-
120* thats raw - med- well is the way to eat prime prime
-
@brnthchldrn No, it's a southern BBQ pit.
Loading...
- 3:54How to Make Cajun Quicheby BBQMyWay158 views
- 2:08Green Beans and Potatoes with Onionsby BBQMyWay218 views
- 2:42Wendy's Healthy French Friesby BBQMyWay258 views
- 4:28How to Make White Castle Burgers at Homeby BBQMyWay543 views
- 9:25Prime Rib on a 22 1/2" Weber Grill Sept. 12, 2009by momfromBuffalo12,541 views
- 5:22Perfect Prime Rib - Easiest Prime Rib Recipe Ev...by foodwishes176,335 views
- 3:29American Wagyu Ribeye Steak (Kobe Syle)by sd454711,713 views
- 8:02Chef Frank Miller's Beer Can Chicken Recipeby cheffrankmiller13,153 views
- 2:57Grill Dome Prime Ribby GrillDomeAsh7,950 views
- 2:36How to Make BBQ "Beer Can" Chickenby NoTimeToCookDinner33,251 views
- 2:53How To: Grill the Perfect Steak with Mark Lobelby LobelsOfNewYork20,082 views
- 1:29Prime Rib 101by bbqPDX15,681 views
- 3:33Lawry's the Prime Rib - At home!by saluki125,206 views
- 5:08COOKING THE PERFECT STEAKby robjnixon208,724 views
- 8:20Whiteys BBQ.....Smoked Prime Ribby bigwhiteysbbq8,421 views
- 3:53Grilled Prime Ribby GardenGuy0647,399 views
- 1:11rib roast on the weber performerby compound1316,849 views
- 3:32Weber Grill Master Series (3 of 3): Grilling Mi...by TheBoomchannel29,148 views
- 2:22How to grill with charcoalby holidaykitchen162,471 views
I trust you, bro! Got my prime rib locked & loaded for the grill!
pinkveerodder 1 month ago
@pinkveerodder Had did it turn out?
BBQMyWay 1 month ago
What temperature did you have your weber? And did you use hickey chips for the smoke? Looking forward to trying this on Christmas Day.
ltrain606 1 month ago
@ltrain606 I try to maintain a temperature of 320 to 340 degrees Fahrenheit. I now use a hickory log which keeps the charcoal on one end of the weber grill while giving it the smoky flavor as well.
BBQMyWay 1 month ago