Homemade Yogurt Making Part 1
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@p1nkUn1c0rn I just switched to raw milk and I find there is no taste difference.
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Does raw milk have that sour tang to it?
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would the nutritional value be the same as the milk you used ?
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you heat to 180 is because to pasteurize it
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The woman has an annoying giggle; the guy talks like a kindergarten teacher
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heating to 180degrees means killing the bacteria present in the milk (if any, just to make sure)
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You should use a wooden or plastic spoon as to not transfer metal on metal spoon and pot, may take on a dull grey color in the end product..... but its not a huge deal (learned that in culinary school)
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that was a waste of my time, did not help at all!
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i want the last name katz....
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that is a rectal thermometer.
swankrecords 1 year ago 8
So you buy unpasteurized diary and then flash pasteurize it yourself? That's....odd.
MichaelnChristine 2 years ago 4