How to make my german thin pancake 我德國式的薄煎餅 part 2

chinese and english recipe/ instructions below:

教做薄煎餅皮
2人食

皮料:
1. 2只旦分開黃和白 (旦白加少許鹽打實)
2. 70克糖= 2.46 oz
3. 400 ml 奶= 13.53 fl oz
4. 110克麵粉 (先濾過)= 3.88 oz
5. 2湯匙rum酒
6. 溶牛油或菜油
做:
1. 旦黃用手拌器打,加入70克糖(分3次加入)後,加入奶拌勻,再加入麵粉拌勻用濾濾過 料粒.
2. 加入rum酒和己打實蛋白拌勻

煎餅皮:
中大火燒熱pan,擦少許溶牛油或菜油(用紙擦),料皮倒入一小部份,要動作快轉搖p an,令料皮做大圓形,要薄兩邊要脆.
薄煎餅我鐘意跟雪糕,其實什麼都可以跟,如果醬,花生醬,蜜糖,水果,糖粉或鮮奶油

to make batter
ingredients:
1. separate 2 eggs, put egg-yolk in mixing bowl and egg-white add 1/4 tea spoon salt (beated egg-white until stiff, leave for further use.
2. 70 gram sugar= 2.46 oz
3. 400 ml milk= 13.53 fl oz
4. 110 gram flour (sieved flour)= 3.88 oz
5. 2 soup spoons Rum
6. some melted butter or salad oil

method:
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use paper) , pour in one portion batter and quickly move the pan, when one side is crispy turn the pancake around
my suggestion : you can use ice cream, marmalade, sugar powder, syrup, peanut butter or anything you like

Category:

Education

Tags:

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[axe00990]

I like it！ and wantanmien 掣作時 認真準備十足 與 十分爽手...好欣賞!

我與家人牙齒不好, 有其他易吃的糕點等食品可供參考嗎？ 謝谢。

[wantanmien]

@axe00990 你好, 我在 part 1 巳回答了, 請到首頁右邊選出 video 參考, 有問題請通知我 :-D

[iamcoolforeva]

Is the white and brown thing you put on ice cream?? Please visit my page. And my videos. I am half Chinese but i can say and listen and i understand.<3

[wantanmien]

Hi, yes it is vanilla and chocolate ice cream.

[sherrylovefish]

Awesome

[wantanmien]

Thank You!

I am glad you enjoy my video.