Copenhagen cocktail recipe:
5 cl. Bols Genever
2 cl. Cherry Heering Liqueur
2 cl. fresh pressed lime juice
2 cl. sugar syrup (Monin)
1 dash Angostura Bitters
Shake with ice cubes and strain into glass without ice.
Peal a slice of an organic orange and put it on top, so that the scent of the orange floats on top of the cocktail offering aroma of orange.
For more information, please go to http://visitcopenhagen.com/eat-and-drink/copenhagen-cocktail, where you can also see a list of places in Copenhagen which serve the cocktail.
Have you tried the barrel aged genever by Bols?? Fn amazing!
pouryourpoison 3 months ago
So essentially it's a pegu club with cherry heerings with geneva in place of a london dry. very nice.
Vicbartender1990 1 year ago