Custom Harvesting Frederick style part 1
Uploader Comments (willemvanderzwaan)
Top Comments
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whats the name of the song after Rodney Atkins ????
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Leaving the corners makes it so your header never leaves the wheat and is actually faster then turning on every corner. Its the same principle as unloading on the go. Custom Harvesters do everything they can to save time and get the field done in the fastest way possible without fucking anything up.
All Comments (35)
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how would u go about gettin work with fredricks
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When you did this were you just a combine operator or did you bounce around to the cart, trucks and combine?
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@mrsfarmlady hiya its if your gonna play in texas by alabama :))
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good i want to work for these people but im always to young
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just asking how much do the pay in a good season if not to personal
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Just curious...how many of y'all are from Denmark? My grandmother Lois Ipson, buried In Sterling, was the youngest of 6 children born to Louis Ipson, emigrated from Bornholm in 1874. She married a Hoffman, there are still a few around Sterling-Alden. I joined the Navy in '81 and only visit now, but I'm sure gettin' homesick in my old age...would love to come back and work with you boys!
Rob "Mux" Muxlow
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i miss that place william......good year to be there, was the best times working there or on the farm
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En wat voor eisen stelt dit bedrijf aan zijn personeel? Behalve lange dagen maken.... Het lijkt mij ook wel eens mooi om te combinen, maar heb het nog nooit gedaan...
I sure do to! that were good times!... good times
willemvanderzwaan 1 year ago
I've been told that frederick is indeed one of the best in the buisines. Working hours can be pretty long op to 16 hours a day 7 days a week but that's in a good crop. i've had weeks in wich we worked 25 hours the whole week. so it depends. It seems to be that frederick is one of the best to work for as well. by meens of housing conditions equipment and even the food is great. Its home cooked on site by fredeick's wife. To make a long story short Frederick is the best.
willemvanderzwaan 1 year ago
we do that every lap we make. In the end of the field that lieves us with sort of triangular strips of uncut crop in every corner of the field. When the field is finished the combine sits in the middle of the field. we then work our way to one of the corners to cut the strips, and back to the middle to do all the corners
willemvanderzwaan 2 years ago
if youre going through hell van rodney adkins
willemvanderzwaan 2 years ago