Italian Pot Roast
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I've never seen pot roast cooked on top of the stove, I'll have to try it.
dekerranda 4 months ago
turn up the heat when you're searing it.
friedtubesox 6 months ago
Parsnips & turnips works good too, for Irish pot roast. This dish is great after a day of winter deer hunting... Do this the same way, but use plenty of potatoes in adding at last hour of cooking time. Bet this chuck roast in 2009 was $1.50 per lbs. now in 6/2011 double the price. Can't believe chopmeat $3.00 per lbs. Thank's Obama..
johnnybagofdonets 8 months ago
wow, how can you not tear up when you cut onions?
IntroToFailure 2 years ago
You are amazing. You make it all look easy enough that people will grab a knife and start pulling food out of the fridge and give it a try.
Not one show on food network does that, they just want to impress everyone with exotic ingredients that Publix doesn't have.
You are teaching me how to cook pretty girl. Please don't stop.
andwings2go 2 years ago
That looks awesome, and onions are win. Good video.
alphascan13 2 years ago