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Ask Nancy - Leavening Agents

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Uploaded by on Mar 8, 2010

The Ask Nancy video podcast series from Wilton provides great tips on baking and decorating. In this episode, Nancy answers the question: Leavening Agents - What's the difference? Baking soda or powder?

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Howto & Style

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Standard YouTube License

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  • Cream of Tartar is expencive in my part of the country, I suggest just buying baking powder. (Personally I'm a Glabber Girl buyer myself but whatever works for you)

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