The Ask Nancy video podcast series from Wilton provides great tips on baking and decorating. In this episode, Nancy answers the question: Leavening Agents - What's the difference? Baking soda or powder?
Cream of Tartar is expencive in my part of the country, I suggest just buying baking powder. (Personally I'm a Glabber Girl buyer myself but whatever works for you)
Cream of Tartar is expencive in my part of the country, I suggest just buying baking powder. (Personally I'm a Glabber Girl buyer myself but whatever works for you)
KevKevAllen 1 year ago