Lobster Risotto - My Way

A 1st try at a request I've been dodging for some time. Osso Bucco to follow. Some things got done right, some, not so right. Beer wrote the script for this one! Language Caution!!!

Category:

Howto & Style

Tags:

• lobster
• risotto
• Italian
• food
• the
• drunk
• cook
• my
• way

[danieljh]

Never heard of this stuff. Pretty neat man. Had no idea you could do this with lobster. Thanks again cuts. Ill bet that shit tastes Naaaaaaaaaaaaaaaice!

[papercuts777]

@danieljh Ya, the lobsters were insanely priced at that time. I can get 10 of those tails for 10.00 now. Those tails cost about 10.00 each! Bastards. hah Risotto is something you have to try in an Italian restaurant if you get a chance. It's hard to describe to texture but it's good!

Cheers, bro!!

[cebucemagenaitap]

That looked awesome man! and I bet it tasted yummy too! but pardon me asking. Were the lobsters on sale that day ? or did you just decide to spoil yourself with a nice little treat ?

[papercuts777]

@cebucemagenaitap Those two little lobsters/shrimp were 20 beans! That was no treat and this dish sucks because of the lack of shrimp er lobster. hah

Thanks

[jfizzlekrizzle]

Way to start off. Pan. Hot!

[papercuts777]

@jfizzlekrizzle Ramsey style. hah

Cheers

[danieljh]

@papercuts777 Lol..Yeah Lobsters can be overpriced..just about anywhere. Probably why Red Lobster Restaurants stay in business. I live here in Massachusetts. The Barking Crab in Boston is the best place so far in Mass. ive had full lobsters. they have cheap lobsters in a tank even at Super Wal-mart now. I dont think I want to try those. they are probably some weird farm raised Chem-lobsters or something.

[darthpaul123]

lol @fuck salt. just like tourrettes guy. classic.

[papercuts777]

@RovertJify hahahahaha @ a foul mouthed, chain smoking, truck driving alcoholic...Sounds like my late dad and 1/2 my uncles. haha

Thanks fer the laff!

[RovertJify]

I'll seriously be a mourner when your liver goes out, man. I've been inspired to make a handful of these dishes myself, always digging your style and antics. Plus, you remind me of my uncle; a foul-mouthed chain smoking alcoholic who drives a truck for a living. Every time he comes home, he's out by the grill making stuff happen, asking for a beer when anyone passes through. I wish both you gents the best, and I'm happy that people are excited about your channel. Cheers!