Nada Sake Brewery 【Hyogo Japan】

A place where they brew sake is called a "Sakagura".
There one will find traditional techniques and mellow flavor of beautiful sake.
We have come to the Nada Sakagura area.
The Kobe Shushinkan was founded in 1751.
The Sake "Fukuju" has accumulated many awards.
This brewery has added new facilities without chasing yields and has carefully stuck to mastering the taste of homemade sake.
　
Hyogo Tourism Association：
http://www.hyogo-tourism.jp/english/
KOBE SHU-SHIN-KAN　BREWERIES,LTD.：
http://www.enjoyfukuju.com/english/our_brewery/index.html
P-CUBE：
http://www.pcube.co.jp/

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[Carlosrarirari]

Isn't it a delicacy “Karasumi” that you ate last?

[LetsJapanCh]

@Carlosrarirari Yes, Karasumi. You know about japanese food very well!

[KUNI1800]

This　Girl　is　not　Japanese



[Protherium]

Erh... Thanks, but I'll stick to my Burgundy Gevrey-Chambertin wine

[dutchomatic]

Thank you for this post! I toured the Fukuju kura last summer. We enjoyed a number of expressions in the tasting room plus a heavenly lunch in their special restaurant with their chief sommelier joining us. They must have served us 50 courses each. We even met the 14th (th) generation owner. I will never forget them and their hospitality.

[kantishna39]

Feel so left out that I can't try the food and sake.