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Burleson's Honey Honey-Mustard Vinaigrette

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Uploaded by on Dec 12, 2008

Burleson's Honey Honey-Mustard Vinaigrette

1 c. canned plum tomatoes
2 tbs. tomato puree
1 tbs. Burleson's Pure Honey
2 tbs. balsamic vinegar
1 tbs. red wine vinegar
Salt and pepper to taste

Drain the plum tomatoes and reserve the juice. Puree tomatoes in a food processor or blender. Pour into a large bowl and whisk in remaining ingredients. If vinaigrette is too thick, add in reserved juice. Serve chilled as a salad dressing.

recipe: http://www.burlesons-honey.com/Video/HoneyMustardVinaigrette/tabid/142/Defaul...

http://www.burlesons-honey.com

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Howto & Style

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  • @vikaleeanessa how u think mayonnaise is made, dummy

  • @vikaleeanessa I believe mayonnaise is made with raw eggs also but people eat that all the time.

  • i love this

  • that looks good...

  • I have a problem with using that raw egg...

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