Burleson's Honey Honey-Mustard Vinaigrette
1 c. canned plum tomatoes
2 tbs. tomato puree
1 tbs. Burleson's Pure Honey
2 tbs. balsamic vinegar
1 tbs. red wine vinegar
Salt and pepper to taste
Drain the plum tomatoes and reserve the juice. Puree tomatoes in a food processor or blender. Pour into a large bowl and whisk in remaining ingredients. If vinaigrette is too thick, add in reserved juice. Serve chilled as a salad dressing.
recipe: http://www.burlesons-honey.com/Video/HoneyMustardVinaigrette/tabid/142/Defaul...
http://www.burlesons-honey.com
@vikaleeanessa how u think mayonnaise is made, dummy
itsumonihon 4 months ago
@vikaleeanessa I believe mayonnaise is made with raw eggs also but people eat that all the time.
KoopasFTW 4 months ago
i love this
Rafaeldosdesafios 1 year ago
that looks good...
sonic371 2 years ago
I have a problem with using that raw egg...
vikaleeanessa 2 years ago