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How to Survive Without a Pastry Chef

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Uploaded by on Oct 29, 2011

Whether it's due to a shortage of skilled pastry chefs, or perhaps you just can't find the right chef, sometimes the best thing to do is just roll up your sleeves and dive in. We've teamed up with MSK to deliver a range of courses that will allow chefs not trained in the dark arts of patisserie to deliver stunning desserts, simply and effectively.

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Howto & Style

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