making your own pasta
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YOU SHOULD LOOK UP MAKING PASTA OUT OF GARDEN VEGETABLES SUCH AS ZUCCHINI AND EGGPLANT....ITS MUCH BETTER, FRESHER AND MORE NATURAL THAN YOUR RECIPE.....JUST TYPE IN RAW VEGAN PASTA AND YOU'LL GET HUNDREDS OF RECIPES
whothehellgivesadamn 9 months ago
About time you posted another video mate! LOL! I know life gets busy. Good video thanks!
chazfensk 1 year ago
90gr of flour, 1 large egg, no salt. this is the ingredient list of my family's recipe. nothing else... your method is easy, thanks for sharing.
elmadas 1 year ago
Excellent. Thanks.
sadia102 1 year ago
lol to his hair. :)
H3ct0rN1nez 1 year ago
Looking foreward to the next episode.
TheAmericanRifleman 1 year ago 2
Excellent, Ive been meaning to make some ravioli
HelmerandRawlins 1 year ago
I`ve made Italian noodles with the same basic recipe you gave, with the addition of some olive oil, plain water or juice, even wine or beer and cayenne pepper, lemon zest, liquified fresh spinach, carrot or beet juice, etc.. The key is to not let the batch get too wet. Adjust it with either more flour, or liquid.
1fanger 1 year ago
Thank you!
SSanf 1 year ago
Now you got yourself a Camerawoman...lol Looking all professional all ..except the hair. lol
TIP: If you get a bit of shell in the egg, use the edge of the broken shell to scoop it out. It has the same slime coating and allows the shell to slide right in and take out the bit with little loss of egg white.
:?)
PsyogiBottoms 1 year ago