Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How to cook Lobster in Chinese way(II)

Loading...

Sign in or sign up now!
74,592
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 3, 2008

Madam Qian, a wonderful chef and Chinese medecine doctore shows her way to cook a lobster

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 11 dislikes

Link to this comment:

Share to:

Top Comments

  • @Ginne86 He didn't say it was the only way dipshit

  • I know this cooking method, its for soft shell crab.

see all

All Comments (65)

Sign In or Sign Up now to post a comment!
  • Look at the old school tin foil element cover. Miss it!

  • No wok?

    

  • Chinese method for cooking anything.

    Step 1: Grind food into tiny bits.

    Step 2: Throw tiny bits into boiling oil.

    Step 3: Stir fry bitches.

    Step 4:  Profit!

  • @ForceOfWizardry - Dun be a fucking racist... ur mom aint a whore.. so dun be bastard!

  • what the hell is this. i was excited to see this and i am 3 mins in and there is no instruction how is the lobster seasoned. all we're watching is this chick fry lobster. no good.

  • that would be way way over $100 here

  • @ForceOfWizardry i know it cost tooo much

  • @LOLKINGBABY Sorry bro, where im from lobster is $15.99 a pound. Only an idiot would deep fry a lobster, "unless," he got it for free!

  • @ForceOfWizardry dude what hasn't been deepfried? people have deepfried ice cream for fucks sake

  • there's two japanese ways to prepare a lobster:

    1- kill the lobster... and it's ready! have a nice lunch

    2- you can even eat the lobster alive

View all Comments »
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more