Ciabatta Bread - ciabatt-o-hydrates!
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@orlandi13 it's still bread, just a little different
dannydowner13 1 month ago
How is this ciabatta without the olive oil... in it.
orlandi13 1 month ago
@Rotorzilla Thanks! You can get a nice crust without burning it. Use just enough to coat the loaf and make sure the temp is at or below the smoke point of the oil. Good luck!
dannydowner13 2 months ago
wow never tired it with olive oil on it. going to give it a shot this weekend.
Rotorzilla 2 months ago
@timskitchenlab Hey Thanks Tim! Yes it needs to be proofed for another 1-2 hours.
dannydowner13 9 months ago
Hey Danny, Nicely done! I wanted to ask you, after you form the loaf and coat with olive oil, do you let it raise again? I will have to try this recipe. Thanks for posting your video.
timskitchenlab 9 months ago