Uploader Comments (ngswcook)
Top Comments
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My left ear loves cooking.
All Comments (51)
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thanks for authentic Japanese curry sauce!!
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@echo5308 なんでそんなに「金」にこだわってんの??、本当に「金」がほし
いなら人の3倍働けばいいよ、妬む暇が勿体無いよ。 -
What the fudge, over nearly 1.5KG of curry spice? That's a bit overkill if you ask me.
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@chroniclesofervil I know what you mean. I thought the meat would be served with curry sauce, which is what i would have done. But we can always use bones or poorer cuts of meat like wing tips and chicken feet to prevent wastage to make the stock.
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this somehow looks like demi-glance sauce for hayashi rice..
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@theuglykwan i felt it is very wasted,i meant the meat can be so much help to the hungry people.
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@chroniclesofervil Yeah it was to basically make the stock.
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This must taste so good.
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this is not so simple because takes too long to cook
curry sause → curry sauce
Thanks!
My English is not good.
ochikeronさんこちらが例のカレーです♪
ngswcook 2 months ago 6
This recipe is not simple but very yummy!
ngswcook 2 months ago 13