How to make toom
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Uploader Comments (reslan1977)
All Comments (9)
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Why does it seperate when I make it?
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Yum
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do you know how to make the charcoal chicken like the Lebanese restaurants do you have the recipe and measurements thanks fady
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It burns my tongue too much, is there anything I can do?
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I ment Syrians and Lebanese. Damn auto spell checker.
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It should turn out like his in the video. However if it doesn't fluff up. Just add some boiled skinless potato that will do the trick. Durians and Lebanese use this with roasted chicken or shawerma.
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16oz Garlic
32oz soybean oil
8oz Ice
Tsp salt
Tsp citric acid
8oz ice
I would cut the ingredients in half or more. It tends to have a short shelf life in the fridge.
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What are all the ingredients you used? Please provide with measurements. Thanks!
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I have a couple of questions. How many ounces of oil? Was that salt and sugar or? If so, was it a teaspoon or tablespoon?
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Then add more oil to it, remember use the garlic cold keep it in the fridg for 12 hours before you use it.
reslan1977 5 months ago