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Smoking Homemade European Style Sausages in a Bradley 6-rack Digital Smoker

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Uploaded by on Nov 21, 2010

Smoking Homemade European Style Sausages in a Bradley 6-rack Digital Smoker. Sausages and video by Olin Miklik.
This is the method I got the best result with so far:
1/ Preheat the smoker with the highest possible temperature, load sausages and let them dry in the smoker for 1 hour.
2/ Reduce temperature to 190F and turn on smoke generator loaded with bisquettes. Don't add any water to the bowl. Air in the smoker suppose to be dry!! Smoke for 4 hours.
3/ Turn over sausages and puts it on different shelves. Put water to the bowl and smoke on 190F for another 4-5 hours. The chimney is full open all the time.
Whole process of smoking takes about 9-10 hours.
Enjoy!

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Howto & Style

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Uploader Comments (omiklik)

  • The briskets for that smoker arent cheep. How much do you think you spent to smoke your sausage? Thinking about buying a smoker this year.

  • @md50md

    Easy to calculate. 3 bisquettes per hour.

  • Nice vest McFly :)

  • @Whiteoutx86 McFly???????

  • Call me for dinner. I'll bring the beer!!!

  • @j267699 Dinner is ready. Where is the beer??

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All Comments (17)

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  • Good looking sausage, will be bradley owner very soon :-)

  • I'm sad cause we don't have this smoker and no have tradicion to smoking meat.So I see you EATing cause see dont pay.;(

  • @omiklik He was quoting the movie "Back to the future" Thanks for the video :)

  • @Whiteoutx86 such a funny comment:-) ...its a nice cooker maybe it uses a flux capacitor.lol

  • maika ti sha i ba i sha si piaaa beilis

  • @billanteddy lol wut?

  • Not saying that the Bradley Electronic Smoker is bad, but why is it that people can't smoke with good ole charcoal in an ole fashioned smoker, some smoke chips and and ice cold brew, ah........( and some George Strait)

  • @omiklik The character on the movie "back to the future" is named Marty McFly and wore a vest like that.

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