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Gordon Ramsay - Stuffed courgette rolls

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Uploaded by on Oct 18, 2009

Gordon Ramsay prepare stuffed courgette rolls

Category:

Education

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License:

Standard YouTube License

  • likes, 5 dislikes

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All Comments (127)

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  • in sort of, in sort of, in sort of...

  • Extra Virgin Olive Oil: Child Olive Oil

    Virgin Olive Oil: Olive oil that didn't have sex yet

    Olive Oil: Olive Oil that had sex

    ????? ._.

  • @zackboomer thanks, i am

  • @msfashionlover Wow, you must be a joy to be around...bye

  • @zackboomer you need to have one

  • @msfashionlover you need to learn what a sense of humour is...

  • @zackboomer you answered

  • @msfashionlover you asked

  • @zackboomer hilarious.....

  • @msfashionlover listen to the sound he makes by mixing

  • That wasn't toasted pine.. that was burnt pine. The joke of it!

  • thats a heart attack on a plate my friend

  • @BlackFly1988 i don't get what's so funny

  • fuck sunday lunch i could eat this everyday

  • I made this ... looked beautiful but wasn't really as good though. Most of my guest agreed there should be a bit more spice/meat to it to add another dimension. So I made it again with smoked salmon and it was awesome!

  • I would like to have some of that!

  • why my vocabulary tells pine nuts as "pine-kernels" or "pine seeds" only?

  • i would like to put mushrooms inside the courgette.

  • those pine nuts look fucked

  • I tried to make this, but it turned out rather bland. I also couldn't get my Ricotta to be as creamy as that in the video. I did add more lemon juice which made the taste of the cheese mix really nice, but it was far too fluid to stand up to the rolling. I'm going to try making my own Ricotta, apparently it will cream better from home-made cheese.

  • he kinda burnt the pine nuts...

  • @BlackFly1988 smh....

  • In fact there is such a thing as too much olive oil. Not only is olive oil very strong in flavor, it contains vitamin K which controls the coagulation of blood. So especially if you're prone to blood clots, don't use too much olive oil.

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